{"id":49946,"date":"2022-09-08T01:30:53","date_gmt":"2022-09-07T23:30:53","guid":{"rendered":"http:\/\/katharinavandamme.com\/?page_id=49946"},"modified":"2022-09-08T03:46:44","modified_gmt":"2022-09-08T01:46:44","slug":"rezeptideen","status":"publish","type":"page","link":"http:\/\/katharinavandamme.com\/?page_id=49946","title":{"rendered":"Rezeptideen"},"content":{"rendered":"\n<p>Fleischk\u00e4seburger: Hamburgerbr\u00f6tchen, Fleischk\u00e4se, angemachtes Wei\u00dfkraut (fein geiegtes Wei\u00dfkraut, das mit Salz und etwas \u00d6l gezogen, das hei\u00dft einige Zeit stehen gelassen worden ist), R\u00f6stzwiebel, Ketchup <\/p>\n\n\n\n<p>Schnitzelbr\u00f6tchen: 1: angemachtes Wei\u00dfkraut, Gr\u00fcne Bohnen, Dillgurken Relish, 2: Eichblatt, Rauke, optional wenig angemachtes Wei\u00dfkraut, R\u00f6stwiebel, Ketchup <\/p>\n\n\n\n<p>Kaviarcremesuppe: Butternuss K\u00fcrbis, Kaviarcreme, Milch, Eismeergarnelen, ger\u00e4ucherter Lachs, gebratene Wei\u00dffischst\u00fccke in der Suppe warm ziehen lassen <\/p>\n\n\n\n<p>gebratenes Lachsfilet, Kartoffelbrei, Dillsauce, milder Rahmwirsing, Gurkensalat, Kopfsalat <\/p>\n\n\n\n<p>Rumpsteak, Kartoffelbrei, Krosszwiebel, Bratensauce, Apfel Karottensalat <\/p>\n\n\n\n<p>Langkornreis, Tomatensauce, Fischst\u00e4bchen, Gurkensalat  <\/p>\n\n\n\n<p>Sauce zu Basmatireis und Brot: Hackfleisch, Schmorsauce, Apfel, Quitte, Rosinen, Berberitzen dazu Saure Sahne, Sahnejoghurt Dip mit anderen Gerichten serviert <\/p>\n\n\n\n<p>Salat: Gr\u00fcne Bohnen, gebratene Leber, Essiggurken, \u00d6l<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fleischk\u00e4seburger: Hamburgerbr\u00f6tchen, Fleischk\u00e4se, angemachtes Wei\u00dfkraut (fein geiegtes Wei\u00dfkraut, das mit Salz und etwas \u00d6l gezogen, das hei\u00dft einige Zeit stehen&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=\/wp\/v2\/pages\/49946"}],"collection":[{"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49946"}],"version-history":[{"count":9,"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=\/wp\/v2\/pages\/49946\/revisions"}],"predecessor-version":[{"id":49991,"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=\/wp\/v2\/pages\/49946\/revisions\/49991"}],"wp:attachment":[{"href":"http:\/\/katharinavandamme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}